Just feed me, 8 of our favorite dishes selected by our chef 85pp

veggie 70pp // luxe 130pp

natural pacific oyster, rosella & green apple mignonette 6ea

potato flatbread, cumin salt 8ea

whipped almond, jerez vinegar, parsley oil 9

chicken liver parfait, caramelised miso madeleines, brandy grapes 18

lamb belly skewer, black garlic, caraway (2pc)18




kingfish crudo, preserved lemon, chardonnay sauce vierge 24

tuna crudo, rosemary, bonito, grains & seeds 24

pickled mussels, wasabi aioli, black bean dressing 17



tomatoes, pickled chilli, saffron aioli, sourdough 22

roasted cauliflower, almond cream, black bean, capers 23

potato gratin, lemon onion, cabbage, gruyere 22

sweetcorn cake, date yoghurt, parsley 19

radicchio & chive salad, palm sugar vinegarette 16

kale & macadamia tabbouleh, garlic chips, lemon, caraway 19

paua & prawn, squid ink, spaghetti alla chitarra 29

steamed butterfish, morrocan eggplant, fermeted tomato, annatto oil 36

king prawns, harissa, almond agrodolce (3pc) 39

wagyu, smoked tomato, kampot black pepper jus 48



cheese & condiments 15 per 50g

olive oil torta, yuzucello, kiwi, cream cheese parfait 17

sumac roasted strawberries, chocolate cremeaux, salted caramel 17

grapefruit & campari sorbet (add a shot of capelletti) 11/18