Anika Willner will be joining us for a hosted tasting of Coal Pit wines, with matching canapés from the Rosella kitchen.

Family owned, Coal Pit produces pinot noir and a small amount of sauvignon blanc from their 12 hectares of certified organic vineyards in the Gibbston Valley, 7ha of which were planted in 1994 - some of the oldest vines in Gibbston.

This will be a seated tasting at communal tables, and we’ll be pouring a selection of five of Coal Pit's wines, including some special releases.

Follow this link to book your spot!