Anika Willner will be joining us for a hosted tasting of Coal Pit wines, with matching canapés from the Rosella kitchen.

Family owned, Coal Pit produces pinot noir and a small amount of sauvignon blanc from their certified organic vineyard and winery in Gibbston, Central Otago. The high elevation site has 7ha of plantings, and some of the oldest vines in Gibbston dating back to 1994.

This will be a seated tasting at communal tables, and we’ll be pouring a selection of five of Coal Pit's wines, including some special releases.

Follow this link to book your spot!