On Sunday, September 14th, we'll be joined by Jannine Rickards, owner and winemaker at Huntress, for a hosted tasting of three wines.

Huntress Wines blends traditional winemaking with modern innovations, with fruit from the Wairarapa and Hawke’s Bay. Using wild yeasts and embracing techniques like skin fermentation and minimal filtration, Jannine crafts wines that speak of their origin and push the boundaries of conventional winemaking. Wines are handled with the lightest touch, allowing the quality fruit to shine through in every bottle.

$25 p/p for the wine, and an optional $25 for the snacks.

Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.

Click here to book ❤️🍷